Hel · beach entrance 67 to the Cypel
U Franka Dolasa
Pea soup from the field kitchen, the “Commander’s Sole” pork chop and half a militaria museum around the tables.
4.72,230 Google reviewsOrders of the day
Order at the bar.
- 01Pick from the menuThe numbers match the card at the bar.
- 02Order at the barNo waiters — walk up and say what you’d like.
- 03Grab a tableUnder the roof or outside, among uniforms, helmets and motorbikes.


From the field kitchen
Pea soup, army style.
Thick pea soup in a half-litre bowl with bread, with or without sausage. Plus żur, bigos, tripe soup and świeżonka — a country stew from the pan with a slice of bread and a pickle.
- Pea soup with sausage0.5 l + sausage + bread26 zł
- Świeżonkacountry stew from the pan, bread, pickle37 zł
- “Gunner Dolas’s Pork Knuckle”600 g + bread + sides48 zł
From the front
Portions that impress.

“Commander’s Sole”a pork chop the size of the plate 
“Back to Barracks”goulash with groats 
Franek’s sausagegrilled, with mustard 
“Marusia’s Pierogi”6 pieces 
Potato pancakeswith sour cream or goulash
The museum
Half restaurant, half museum.
Uniforms, helmets, a sidecar motorbike, old photos and posters on every wall, and a field kitchen by the entrance. There’s plenty to look at while your pea soup is on its way.
“I warmly recommend this unique, military-themed spot!”
Gacek · Google Local Guide, translated



Reviews
4.7 from 2,230 reviews.
Monika D. · Google, translated“The pea soup with sausage was so good it vanished in a flash. The chicken breast set was a blast — juicy, a huge portion, home-style.”
Tomeuq · Google, translated“The pea soup is something incredible. The cod was tasty.”
Visit
Kuracyjna 10, Hel
ul. Kuracyjna 10, 84-150 Hel, Poland
by beach entrance no. 67 to the Cypel

Hours
Sat–Sun
- MondayClosed
- TuesdayClosed
- WednesdayClosed
- ThursdayClosed
- FridayClosed
- Saturday11 am–6 pm
- Sunday11 am–6 pm
October hours as listed on Google — weekends only off-season. Summer hours may differ, give us a call.
